About This Experience
Located just off the I-75/I-64 corridor in Frankfort, Kentucky, Rebecca Ruth Candy is an independent, woman-founded confectionery established in 1919 by substitute schoolteachers Ruth Booe and Rebecca Gooch. Known worldwide as the inventor of the 100% real Bourbon Ball in 1936, this multi-generational family business offers factory tours where guests watch vintage copper kettles in action and sample freshly made bourbon chocolates.
Featured Media
Historic brick storefront of Rebecca Ruth Candy in downtown Frankfort, Kentucky.
Hand-topped Original Bourbon Balls made with 100-proof Kentucky bourbon and pecans.
Antique copper kettles used to cook fondant and chocolate fillings during the guided tour.
Historical museum gallery detailing founder Ruth Booe's invention of the Bourbon Ball during Prohibition.
1920s chocolate enrobing machine coating fresh candies on the production floor.
Signature green and gold gift boxes packed with handmade Kentucky bourbon chocolates.
Frequently Asked Questions
Did Rebecca Ruth Candy really invent the Bourbon Ball?â
Yes! Ruth Booe invented the world's first Bourbon Ball in 1936 by combining 100-proof Kentucky bourbon with dark chocolate and pecans.
Is the company still family owned?â
Yes, Rebecca Ruth Candy is independently owned and operated by Charles Booe, grandson of co-founder Ruth Booe.
Are children allowed on the factory tour?â
Yes, family members of all ages are welcome on the guided tour (non-alcoholic chocolates are available for kids).